Products
Customize a Box For YOU
Hog Plum
Hog plum is a small, yellow fruit with a sour-sweet taste. It’s often used in jams, jellies, and drinks. The fruit’s tartness can add a unique flavor to various dishes.
Arum Root
Arum root is a starchy root vegetable commonly used in Southeast Asian cuisine. It has a firm texture and a slightly nutty flavor. Arum root is often cooked in soups, stews, or stir-fries.
Lady’s Finger
Bindi, or lady’s finger, is a versatile vegetable with a unique texture and mild flavor. It’s rich in vitamins, fiber, and antioxidants, commonly used in curries, stir-fries, and stews.
Bitter Cucumber
This bitterness is often due to a compound called cucurbitacin. To reduce bitterness, you can peel the cucumber, soak it in cold water, or use it in recipes that can mask the flavor.
Long Beans
This versatile vegetable popular in Indian cuisine. Its long, slender pods are packed with nutrients and have a mild, earthy flavor. They can be cooked in various ways, from stir-fries to curries.
Bottle Gourd
Is a versatile vegetable commonly used in Indian cuisine. It has a mild flavor and a slightly fibrous texture. It’s often used in soups, stews, and curries.
Capsicum
Capsicum, a member of the nightshade family, is a widely cultivated fruit known for its vibrant colors and spicy flavor. It is a versatile ingredient used in various cuisines worldwide, from mild bell peppers to fiery chili peppers.
Elephant Apple
A large, round fruit with a thick, leathery skin and a sweet, tangy flesh. Often used in preserves, drinks, and traditional Indian cuisine.
Chili
A spicy dish typically made with chili peppers, meat, beans, and a variety of other ingredients. It can be served as a soup, stew, or over rice. Chili is known for its bold flavors and hearty consistency.
Bath Sponge
A soft, porous material used for body cleaning. They come in various shapes, sizes, and materials, including natural sponges, loofahs, and synthetic alternatives. Bath sponges help exfoliate skin and remove dirt and oil.
Dragon Fruit
Dragon fruit is a tropical fruit with vibrant pink or white skin and colorful, speckled flesh. It has a mild, sweet flavor and is often used in smoothies, desserts, and cocktails.
Egg Plant
Eggplant is a versatile vegetable often used in Mediterranean and Asian cuisines. Its firm flesh and mild flavor make it a popular ingredient in dishes like baba ghanoush, eggplant parmesan, and stir-fries.
Wax Gourd
Wax gourd is a versatile Asian vegetable with a mild, slightly sweet flavor. It has a firm texture and a pale green or white color. Often used in soups, stir-fries, and pickles, wax gourd is a nutritious addition to many dishes.
Pommelo
A citrus fruit larger than a grapefruit, with a sweet-tart flavor and a thick, textured rind. It’s often used in juices, salads, and desserts.
Untried Turmeric
Turmeric is a versatile spice with earthy warmth and notes of ginger and citrus. It’s great for curries, soups, and marinades, and offers health benefits like antioxidants and anti-inflammation.
Green Plantain
Green plantains are unripe bananas, often used in savory dishes. They are firmer and have a starchy flavor, making them versatile in tropical and subtropical cuisines.
Betel Nut
Betel nut is a stimulant found in Southeast Asia. It’s often chewed with betel leaf and lime, resulting in a red-stained mouth and a euphoric feeling. While popular, it can have harmful effects on health, including oral cancer and addiction.
Sweet Bitter Gourd
Sweet Bitter Gourd is a unique variety of bitter gourd with a milder, sweeter taste compared to its bitter counterpart. It’s often used in various dishes, especially in Asian cuisine, for its nutritional benefits and distinct flavor.
Water Amuranth
Water amaranth is a versatile aquatic plant that can be used as both food and medicine. It’s rich in nutrients and can be enjoyed in various dishes, from salads to soups.
Arum
Arum plants have unique spadix flowers surrounded by a colorful spathe. They are valued for their beauty and potential medicinal uses.
Arum Leaves
Arum leaves are large, heart-shaped leaves often found in tropical and subtropical regions. They can be used as a food source in some cultures, but it’s essential to prepare them correctly to remove harmful toxins.
Pumpkin
A versatile gourd with a sweet, nutty flavor. Often used in soups, pies, and breads. Known for its vibrant orange color and rich nutritional content, including vitamins A and C, and fiber.
Sanke Gourd
Sanke Gourd is a unique gourd with a long, snake-like shape. It’s often used in Asian cuisine for its distinctive flavor and texture. It’s a versatile ingredient that can be cooked in various ways, from stir-fries to soups.
Red Leaves
Red-leaved vegetables, like beets, radishes, and Swiss chard, offer a vibrant color and nutritional boost. They are rich in vitamins, minerals, and antioxidants. Enjoy them in salads, soups, or roasted.
Pumpkin Leaves
Pumpkin leaves, often overlooked, are packed with vitamins, minerals, and antioxidants. They can be cooked or eaten raw in salads. Try them sautéed with garlic and spices for a delicious and healthy side dish.
Lemon
A tart, citrus fruit known for its high vitamin C content and refreshing flavor. Often used in cooking, baking, and beverages. Lemons are also used for cleaning and aromatherapy.
Long Gourd
Long gourd, also known as luffa, is a versatile vegetable with a mild flavor. It’s often used in stir-fries, soups, and curries. Its long, cylindrical shape and ribbed texture make it distinctive.
Lychee
Lychee is a tropical fruit with a sweet, floral flavor and a translucent white flesh. It has a distinctive bumpy skin and is often enjoyed fresh, canned, or dried.
Sweet Pumpkin
Sweet pumpkin, a versatile winter squash, is known for its rich, sweet flavor and vibrant orange flesh. It’s often used in pies, soups, and roasted dishes.
Bulbous Root
A bulbous root is a specialized underground stem that stores nutrients and water. It’s often rounded in shape and covered in layers of fleshy scales. Examples include onions, garlic, and tulips.
Zara Lemon
Zara Lemon is a refreshing and zesty fragrance that evokes the bright, sunny scent of ripe lemons. It’s a popular choice for those who enjoy citrusy scents and want a burst of energy.
Juniper
Juniper is an evergreen shrub or tree with needle-like leaves. Its berries, often used as a spice, have a distinctive piney flavor. Juniper is found in many parts of the world and has various medicinal and culinary uses.
Arum Stems
Arum stems are a traditional Indian vegetable, often used in curries and stir-fries. They have a unique, slightly bitter flavor and a starchy texture. When cooked, they can be quite tender and delicious.
Papaya
A tropical fruit with bright orange flesh and a slightly sweet, tangy flavor. It’s rich in vitamins, minerals, and antioxidants, and is often used in salads, smoothies, and desserts.
Guava
Guava is a tropical fruit with a sweet and tangy flavor. It’s rich in vitamins and antioxidants, making it a healthy choice. Guavas can be eaten fresh, juiced, or used in desserts.
Pointed Gourd
Pointed gourd is a versatile vegetable with a unique shape and flavor. It’s often used in Indian cuisine, especially in curries and stir-fries. Its slightly bitter taste complements other flavors well.
Malabar Spinach
Malabar spinach is a leafy green with a tangy, slightly sour taste. It’s a versatile vegetable often used in Indian cuisine for stir-fries, curries, and soups. It’s rich in iron and vitamins, making it a nutritious addition to your diet.
Raw Mango
Raw mangoes are a tangy and tart fruit, often used in Indian cuisine. They are rich in vitamins and minerals and can be eaten raw or used in various dishes like chutneys, pickles, and salads.
Pumpkin
A versatile gourd with a sweet, nutty flavor. Often used in pies, soups, and breads. Its vibrant orange color and sturdy shape make it a popular Halloween decoration.
Been
A lesser-known root vegetable, been (also spelled beens) is a staple in some South Asian cuisines. It has a nutty flavor and a firm texture. It’s often used in curries, stews, and stir-fries.
Star-Fruit
Star-fruit is a tropical fruit with a distinctive star-shaped cross-section when sliced. It has a sweet-tart flavor and is often used in juices, salads, and desserts.
Tamarind
Tamarind, a sweet-sour fruit used in various cuisines, is known for its tangy flavor and medicinal properties. It’s often used in chutneys, sauces, and beverages.
Banana Moch
Banana Moch is a delicious Korean dessert made with glutinous rice flour, banana, and other ingredients. The chewy texture and sweet banana flavor make it a popular treat.